We don't need expensive store front locations to make your meals. We've cut costs without cutting quality, and we're passing it on to you.
At Warehouse, diners can indulge in a delectable blend of hearty comfort food and savoury burgers, all set against the backdrop of an industrial-chic environment.
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Yeung’s foundational dishes are also available here for fans as well, like toothsome house-made cuttlefish balls floating in thick laksa noodle soup, or cavernous bowls of fortified broth (so clear you can see your reflection) filled with glossy egg noodles and plump tiger shrimp wontons.
For raucous and lovable celebrity chef Matty Matheson (you may have caught his turn on a little show called
In the heart of Toronto’s foodie culture, Juicy Dumpling provides mouthwatering Chinese cuisine at an affordable price. Its intimate ambiance makes it a go-to destination for dumpling lovers.
Peterson focuses on the Caribbean aspect of the street fair, particularly the strong presence of many good Jamaican restaurants and street food offerings, like jerk chicken and stewed oxtail.
Owner Dawn Chapman’s farm-forward philosophy stems from her childhood experiences growing up on her grandparents’ farm in Midhurst, Ontario. Her beloved brunch spot (with a newly minted dinner menu) has become a community pillar in the city’s east end of Leslieville (and beyond). People clamor for the legendary high-rise biscuit sandwiches, the stuff of down-home country dreams. These fluffy cushions embrace decadent fillings such as fried chicken with honey butter and jalapeno cheese, Mennonite smoked bacon cradling a runny egg and melty aged cheddar, or eggs with portobello mushrooms and vegan cheddar.
At the high end of the spectrum, fine dining establishments generally charge around $cem to $150 per person for a dinner. This usually includes a three-course meal, a drink, and a tip.
Prefer to order from restaurants themselves? These are Toronto restaurants doing their own here delivery.
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It’s not always easy for vegans and vegetarians to dine out, but Udupi Palace’s menu is completely meat-free and offers flavour lovers bargains aplenty. The menu runs the gamut of curry, thali and uttapam (Indian pancakes), but the appetizers and savoury South Indian crepes are where you’ll get the best bang for your buck.
Her recent spotlight on Senegal and Gambia had guests clamoring for chicken yassa — spicy, marinated poultry prepared with an intoxicating mixture of spices, mustard, lemon, chile, and onion — as well as her fried cassava with red nokoss (pepper paste), which offers a satisfying crunch that ricochets in the mouth and gives way to a fluffy, pliable interior.
To help combat food waste, Too Good to Go partners with local restaurants, grocery stores, and specialty stores to offer discounted “surprise bags”.